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MINNEAPOLIS — Pot roast was one of the first dishes the chef Gavin Kaysen learned to cook, if you can call it cooking. The recipe he used as a teenager growing up in Bloomington, Minn., a Twin Cities suburb, required no culinary training. “I’d just Crock-Pot it,” Mr. Kaysen said. He then mimicked the act of pouring packaged beef stock into a slow cooker and grinned. Mr. Kaysen had just slid a more technically advanced pot roast into the oven in the open kitchen at Spoon and Stable , the restaurant he opened here in late 2014 to much anticipation. “I can’t wait for that gravy,” he said. Northeasterners cook Yankee pot roast . Jewish brisket and most beef daube in New Orleans are pot roast by other names. But to many who grew up in America’s heartland, pot roast tastes and smells of home. Comprising little more than a large cut of beef (chuck roast is common), onions, root vegetables and braising liquid, pot roast has none of the meddling influence of haute cuisine. … [Read more...] about Coming Home to Pot Roast

See the article in its original context from February 9, 1986 Section Page Buy Reprints View on timesmachine TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online publication in 1996. To preserve these articles as they originally appeared, The Times does not alter, edit or update them. Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. THE ENGLISH department at Yale used to resemble a sort of English country estate. It included a great house of many wings and rooms (the Elizabethan Pavilion, the Metaphysical Poets Billiard Parlor, the T. S. Eliot Chapel and so forth) and, normally, one entered this house via certain well-marked paths and avenues that ran through a spacious park. The park looked as though Nature had … [Read more...] about THE TYRANNY OF THE YALE CRITICS

See the article in its original context from June 20, 1982 Section Page Buy Reprints View on timesmachine TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online publication in 1996. To preserve these articles as they originally appeared, The Times does not alter, edit or update them. Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. EMERSON IN HIS JOURNALS Selected and Edited by Joel Porte. Illustrated. 588 pp. Cambridge, Mass.: The Belknap Press/Harvard University Press. $25. EMERSON'S FALL A New Interpretation of the Major Essays. By B. L. Packer. 244 pp. New York: Continuum. $14.95. IN 1820, in the middle of his junior year at Harvard, Ralph Waldo Emerson, who was not yet 17, began to write in a commonplace book … [Read more...] about A YOUTH OF THE UNIVERSE

See the article in its original context from August 28, 1988 Section Page Buy Reprints View on timesmachine TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online publication in 1996. To preserve these articles as they originally appeared, The Times does not alter, edit or update them. Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. THE BAR IN THE AUDITORIUM lobby at the University of Antwerp was crowded with scholars in baggy suits, itinerant students, assorted hangers-on. There were also a few prosperous-looking older men, who turned out to be childhood friends of Paul de Man - the focus of an international conference held last June at the university. You wouldn't have known from the sessions listed in the … [Read more...] about The Case of Paul De Man

close Video These jobs probably have poorer heart health than women working in other jobs New research reveals that female social workers, nurses, health aides and retail cashiers probably have poorer heart health than women working in other jobs. Heart disease is the leading cause of death among Americans, according to the CDC. Many Americans — as February gets underway — are still looking to incorporate healthier practices into their daily routines. And that includes embracing smart tips for heart health. In the U.S., one person dies every 34 seconds from cardiovascular disease , according to the CDC. EDUCATE YOURSELF ABOUT HEART DISEASE AND PARTICIPATE IN WEAR RED DAY DURING FEBRUARY, AMERICAN HEART MONTH Dr. Jayne Morgan, a cardiologist and clinical director of the COVID Task Force at the Piedmont Healthcare Corporation in Atlanta, Georgia, shared insights with Fox News Digital about the deadly disease — and offered … [Read more...] about 5 simple ways to help prevent heart disease this year

When Tyriq McCord joined NASCAR as a pit crew member a little more than three years ago, his knowledge of what made a car go fast stopped and started with the gas pedal. “I didn’t even know how to change the tire on my car,” he said. But he could bench-press 225 pounds and run 40 yards in 4.5 seconds and those were the kinds of skills Phil Horton was looking for. Advertisement A former athletic trainer in college football and with the NBA’s Milwaukee Bucks, as the pit crew coach for stock-car racing’s Drive for Diversity development program Horton has recruited more than 100 former college and professional athletes, from lacrosse players to linebackers, to work as tire changers, tire carriers, jackmen — and women — and gasmen for teams in all three of NASCAR’s top three nationwide series. And while that has undoubtedly made NASCAR more diverse, it’s also made pit crews better and faster, which can mean millions of dollars in a sport where the average margin of … [Read more...] about NASCAR’s Drive for Diversity is transforming pit crews with college and pro athletes