By MARY H. K. CHOI OCT. 24, 2018 Candy is controversial. Scouring the globe in search of the sweet stuff reveals just how different our palates are — and how much we have in common. Candy is controversial. Scouring the globe in search of the sweet stuff reveals just how different our palates are — and how much we have in common. By MARY H. K. CHOI OCT. 24, 2018 Photo Illustration by MASSIMO GAMMACURTA Whenever I land in a new country, before I’ve even left the arrivals hall, my mind turns to shopping. Not the boutiques or cosmetics counters, no duty-free sunglasses and designer perfumes for me. No, the pressing calculus as I make my way to baggage claim is driven by drugstores, kiosks, supermarkets and vending machines. In a new port of call, I like to know what sort of candy I’m dealing with. As with breakfast foods, I believe candy is often tastier the less expensive it is. I like my confections approachable. Low-rent. Basic. Shot through with … [Read more...] about These Are the World’s Best Candies. Want to Fight About It?
Why icing sugar tests positive for starch
Photographs by CHRISTOPHER PAYNE OCT. 24, 2018 For millions of Latin Americans, the Colombina factory in La Paila is the place where sweet moments are made. For millions of Latin Americans, the Colombina factory in La Paila is the place where sweet moments are made. Photographs by CHRISTOPHER PAYNE OCT. 24, 2018 by INGRID ROJAS CONTRERAS Like any good immigrant, I know on which bodega shelves to find the food portals to my childhood. I know where to turn, where to crouch, where to bow before the ready-made boxes to make Colombian buñuelos, pandebonos, pandeyucas and arepas. But the one food item I cannot find in San Francisco is the candy of my childhood. I grew, as we say in Colombia, a punta de Bon Bon Bum. The strawberry lollipop was such a central part of my diet, I wouldn’t be surprised if I was made of equal parts Valle del Cauca sugar and red dye No.40. Bon Bon Bums (pronounced like the French bonbon and the English “boom”) are lollipops … [Read more...] about Inside Colombia’s Beloved Candy Factory
By TEJAL RAO OCT. 24, 2018 The story of how Kit Kats, once a British chocolate export, became a booming business from Hokkaido to Tokyo — and changed expectations about what a candy bar could be. The story of how Kit Kats, once a British chocolate export, became a booming business from Hokkaido to Tokyo — and changed expectations about what a candy bar could be. By TEJAL RAO OCT. 24, 2018 Photographs by SPENCER LOWELL The seven-story Don Quijote megastore in the Shibuya district of Tokyo is open 24 hours a day, but it’s hard to say when it’s rush hour, because there’s always a rush. A labyrinth of aisles leads to one soaring, psychedelic display after another presided over by cartoon mascots, including the mascot of Don Quijote itself: an enthusiastic blue penguin named Donpen who points shoppers toward toy sushi kits and face masks soaked with snail excretions and rainbow gel pens and split-toe socks. The candy section is vast, with … [Read more...] about In Japan, the Kit Kat Isn’t Just a Chocolate. It’s an Obsession.
Rebecca King North Jersey Record Published 2:47 p.m. UTC Aug 20, 2018 A former career finance man-turned-bakery-owner has created a bread that affects blood sugar at the same level as an apple. No, really. Robert Kovacs, owner of Orlando’s Bakery in Lodi, has been developing his low-carb, low-glycemic bread for about six years. The bread sits at a 39 on the glycemic scale (on par with that of an apple) and was created with diabetics in mind. Kovacs claims his creation is a game changer in the world of low-carb breads – something that will allow diabetics to reintroduce the normally carb-heavy food back into their diet. Lake-side dining: North Jersey lake-side restaurants offer elevated dining with panoramic views Ice cream Food Crawl: These fancy ice cream flavors are kid-approved Speakeasies: Step back in time to the Prohibition era at these North Jersey speakeasies “I had one young man come to me – he’s a Type 1 diabetic – and say he … [Read more...] about Bakery owner claims low-carb bread is a game changer for diabetics and health nuts